All Recipes

Harvest Stuffed Pork Loin

Prep

0-15 mins

Total

1 HR

Servings

16 Servings

Get ready for dinnertime with Harvest Stuffed Pork Loin. A short prep time, plus apples, cranberries, pecans and sage, make this stuffed pork loin ...

Ingredients

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 2

    apples, peeled, chopped

  • 3

    tbsp

    dried cranberries

  • 1

    cup

    chopped pecans, toasted

  • 1

    tbsp

    dried sage leaves

  • 1

    pork loin (4 lb.), butterflied

  • 1/2

    tsp

    salt

  • 1/2

    tsp

    pepper

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Prepare stuffing as directed on package. Remove from heat; gently stir in fruit, nuts and sage.

  3. Step 3

    Open meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.

  4. Step 4

    Bake 45 min. or until meat is done (160ºF). Let stand 10 min. before slicing.

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