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Easy Swedish Meatballs

Prep

15-30 mins

Total

40 MIN

Servings

8 Servings

Ingredients

1-1/2 lb

lean ground beef

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Pork

2 

eggs, beaten

1 small

onion, finely chopped

1-1/4 cups

water

1 jar

(12 oz.) HEINZ HomeStyle Savory Beef Gravy

1/2 cup

sour cream

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.

Step 3

Bake 20 min. or until done (160ºF).

Step 4

Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

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