Prep
0-15 mins
Cook
25 min
Calories
380
Ingredients
1 lb
lean ground beef
1 cup
water
2 tbsp
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 cloves
garlic, minced
3 cups
hot mashed potatoes
1/4 cup
chopped fresh parsley
1 cup
HEINZ HomeStyle Savory Beef Gravy, warmed
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
Step 3
Bake 20 to 25 min. or until done (160°F).
Step 4
Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.