All Recipes

Spinach-Stuffed Mushrooms

Prep

0-15 mins

Total

35 MIN

Servings

40 Servings

Try these Spinach-Stuffed Mushrooms as tasty Thanksgiving appetizers! These Spinach-Stuffed Mushrooms are savory, flavorful & simple crowd pleasers.

Ingredients

  • 1-1/2

    cups

    hot water

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 40

    fresh mushrooms (2 lb.)

  • 2

    tbsp

    butter

  • 2

    cloves

    garlic, minced

  • 1

    pkg

    (10 oz.) frozen chopped spinach, thawed, well drained

  • 1

    cup

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  • 1

    cup

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Add hot water to stuffing mix in large bowl; stir just until moistened.

  3. Step 3

    Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.

  4. Step 4

    Spoon stuffing mixture into mushroom caps; place, filled sides up, in shallow pan.

  5. Step 5

    Bake 20 min. or until mushrooms are tender and filling is heated through.

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