Spinach-Stuffed Mushrooms
Prep
0-15 mins
Total
35 MIN
Servings
40 Servings
Ingredients
1-1/2 cups
hot water
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
40
fresh mushrooms (2 lb.)
2 tbsp
butter
2 cloves
garlic, minced
1 pkg
(10 oz.) frozen chopped spinach, thawed, well drained
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup
Grated Parmesan Cheese
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Add hot water to stuffing mix in large bowl; stir just until moistened.
Step 3
Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
Step 4
Spoon stuffing mixture into mushroom caps; place, filled sides up, in shallow pan.
Step 5
Bake 20 min. or until mushrooms are tender and filling is heated through.