All Recipes

Stuffing Balls

Prep

0-15 mins

Total

35 MIN

Servings

8 Servings

Ingredients

1 lb

ground pork

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

3/4 cup

cranberry sauce

1 

egg

1 cup

water

2 tbsp

butter, melted

Instructions

Step 1

Heat oven to 325ºF.

Step 2

Cook meat in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in stuffing mix.

Step 3

Add cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush with butter.

Step 4

Bake 20 min. or until done (160ºF).

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