All Recipes

Stuffing Balls

Prep

0-15 mins

Total

35 MIN

Servings

8 Servings

Here's a tasty twist on the standard meatball. These awesome oven-baked Stuffing Balls are made with tart cranberry sauce and skillet-browned ground pork.

Ingredients

  • 1

    lb

    ground pork

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 3/4

    cup

    cranberry sauce

  • 1

    egg

  • 1

    cup

    water

  • 2

    tbsp

    butter, melted

Instructions

  1. Step 1

    Heat oven to 325ºF.

  2. Step 2

    Cook meat in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in stuffing mix.

  3. Step 3

    Add cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush with butter.

  4. Step 4

    Bake 20 min. or until done (160ºF).

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