All Recipes

STOVE TOP Pork Chop & Stuffing Skillet

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Serve up a feast using this STOVE TOP Pork Chop & Stuffing Skillet recipe from My Food and Family. This dish is delicious and is ready to serve in 30 minutes.

Ingredients

  • 6

    boneless pork chops (1-1/2 lb.), 1/2 inch thick

  • 1

    tbsp

    oil

  • 1

    small

    onion, chopped

  • 3

    cups

    baby carrots, cut lengthwise in half

  • 2

    cups

    water

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Pork

  • 1

    cup

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

  1. Step 1

    Brown chops in hot oil in large skillet on high heat. Reduce heat to medium-high; cook 5 min. on each side or until chops are done (145°F), adding onions for the last 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm.

  2. Step 2

    Add carrots and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.

  3. Step 3

    Return chops to skillet; top with cheese. Reduce heat to low; cover. Cook 5 min. or until cheese is melted.

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