All Recipes

STOVE TOP Pork Chop & Stuffing Skillet

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Serve up a feast using this STOVE TOP Pork Chop & Stuffing Skillet recipe from My Food and Family. This dish is delicious and is ready to serve in 30 minutes.

Ingredients

6 

boneless pork chops (1-1/2 lb.), 1/2 inch thick

1 tbsp

oil

1 small

onion, chopped

3 cups

baby carrots, cut lengthwise in half

2 cups

water

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Pork

1 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

Step 1

Brown chops in hot oil in large skillet on high heat. Reduce heat to medium-high; cook 5 min. on each side or until chops are done (145°F), adding onions for the last 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm.

Step 2

Add carrots and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.

Step 3

Return chops to skillet; top with cheese. Reduce heat to low; cover. Cook 5 min. or until cheese is melted.

You May Also Like