All Recipes

Favorite Meatloaf

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

8 Servings

Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses STOVE TOP Stuffing instead of bread crumbs and is topped with cheddar goodness.

Ingredients

  • 1

    large

    onion, finely chopped

  • 1/4

    cup

    KRAFT Lite Zesty Italian Dressing

  • 2

    lb

    extra-lean ground beef

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    cup

    water

  • 2

    egg whites

  • 3/4

    cup

    HEINZ Tomato Ketchup, divided

  • 1/2

    cup

    2% Milk Shredded Sharp Cheddar Cheese

Instructions

  1. Step 1

    Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.

  2. Step 2

    Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.

  3. Step 3

    Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

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