All Recipes

Favorite Meatloaf

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

8 Servings

Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses STOVE TOP Stuffing instead of bread crumbs and is topped with cheddar goodness.

Ingredients

1 large

onion, finely chopped

1/4 cup

KRAFT Lite Zesty Italian Dressing

2 lb

extra-lean ground beef

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup

water

2 

egg whites

3/4 cup

HEINZ Tomato Ketchup, divided

1/2 cup

2% Milk Shredded Sharp Cheddar Cheese

Instructions

Step 1

Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.

Step 2

Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.

Step 3

Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

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