All Recipes

Cheesy Stuffing Cups

Prep

15-30 mins

Total

30 MIN

Servings

8 Servings

Ingredients

1/4 cup

butter

3/4 cup

chopped celery

1-1/2 cups

water

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1/3 cup

dried cranberries

1/4 cup

coarsely chopped walnuts

1-1/2 cups

KRAFT Shredded Cheddar Cheese, divided

1 

egg, beaten

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.

Step 3

Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.

Step 4

Bake 10 min. or until stuffing cups are heated through and cheese is melted.

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