All Recipes

Layered Meatball Bake

Prep

0-15 mins

Total

35 MIN

Servings

6 Servings

Ingredients

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can

(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1/4 cup

milk

1 pkg

(12 oz.) frozen fully cooked meatballs

2 cups

frozen peas

1 cup

2% Milk Shredded Cheddar Cheese

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.

Step 3

Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.

Step 4

Bake 20 to 25 min. or until heated through.

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