All Recipes

Layered Meatball Bake

Prep

0-15 mins

Total

35 MIN

Servings

6 Servings

Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.

Ingredients

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    can

    (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

  • 1/4

    cup

    milk

  • 1

    pkg

    (12 oz.) frozen fully cooked meatballs

  • 2

    cups

    frozen peas

  • 1

    cup

    2% Milk Shredded Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.

  3. Step 3

    Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.

  4. Step 4

    Bake 20 to 25 min. or until heated through.

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