Prep
0-15 mins
Cook
1 HR 15 MIN
Calories
440
Ingredients
2 lb
ground pork
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
2
eggs, beaten
1
green pepper, finely chopped
1/2 cup
sour cream
4 slices
OSCAR MAYER Bacon
Instructions
Step 1
Preheat oven to 350ºF. Mix pork, stuffing mix, eggs, peppers and sour cream in large bowl until well blended.
Step 2
Shape pork mixture into oval loaf in 13x9-inch baking dish; top with 1/2 cup of the salsa and bacon slices.
Step 3
Bake 1 hour 15 min. or until cooked through (170ºF). Remove from oven; cover. Let stand 10 min. Serve with remaining 1/2 cup salsa, warmed.