All Recipes

Foil-Pack Bruschetta Chicken Bake

Prep

0-15 mins

Total

50 MIN

Servings

6 Servings

Looking for a fresh new take on chicken breasts? Wrap 'em in foil with stuffing mix and bruschetta toppings and revel in the applause around your table.

Ingredients

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    can

    (28 oz.) diced tomatoes, drained

  • 2

    cloves

    garlic, minced

  • 6

    small

    boneless skinless chicken breasts (1-1/2 lb.)

  • 1

    tsp

    dried basil leaves

  • 1

    cup

    2% Milk Shredded Mozzarella Cheese

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Combine stuffing mix, tomatoes and garlic just until stuffing mix is moistened.

  3. Step 3

    Place 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; sprinkle with basil. Top with stuffing mixture and cheese. Fold foil to make 6 packets. Place in single layer on rimmed baking sheet.

  4. Step 4

    Bake 30 to 35 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packets.

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