All Recipes

Apple Pork Chops and Stuffing

Prep

0-15 mins

Total

45 min

Servings

6 Servings

Ingredients

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can

(21 oz.) apple pie filling

6 

boneless pork chops (1-1/2 lb.), 3/4 inch thick

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Prepare stuffing as directed on package.

Step 3

Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

Step 4

Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.

You May Also Like