Prep
0-15 mins
Cook
30 MIN
Calories
120
Ingredients
1-1/2 lb
lean ground beef
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
2/3 cup
water
2 cans
(8 oz. each) crushed pineapple in juice, drained
1 bottle
(18 oz.) KRAFT Original Barbecue Sauce
1/4 cup
packed brown sugar
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
Step 3
Place in 13x9-inch baking dish sprayed with cooking spray.
Step 4
Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
Step 5
Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.