Thanksgiving Leftovers Casserole
Prep
0-15 mins
Total
55 MIN
Servings
10 Servings
Ingredients
4 cups
chopped leftover roasted turkey
2 cups
frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup
KRAFT Real Mayo
3 cups
leftover mashed potatoes
1 cup
KRAFT Shredded Cheddar Cheese
1/8 tsp
paprika
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Step 3
Combine turkey, mixed vegetables and mayo; spoon over stuffing.
Step 4
Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
Step 5
Bake 30 to 40 min. or until heated through.