All Recipes

The Best Meatballs

Prep

15-30 mins

Total

38 MIN

Servings

8 Servings

Ingredients

2 lb

ground beef

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/4 cups

water

2 

eggs

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Line 2 (15x10x1-inch) pans with aluminum foil; spray with cooking spray. Mix ingredients just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.

Step 3

Place in prepared pans. Bake 16 to 18 min. or until done (160ºF).

Step 4

Combine half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See tips.) Cool remaining meatballs; freeze for later use.

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