All Recipes

The Best Meatballs

Prep

15-30 mins

Total

38 MIN

Servings

8 Servings

Discover The Best Meatballs from our collection! The secret ingredient—stuffing mix—adds body and all the seasoning while you take all the credit.

Ingredients

  • 2

    lb

    ground beef

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1-1/4

    cups

    water

  • 2

    eggs

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Line 2 (15x10x1-inch) pans with aluminum foil; spray with cooking spray. Mix ingredients just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.

  3. Step 3

    Place in prepared pans. Bake 16 to 18 min. or until done (160ºF).

  4. Step 4

    Combine half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See tips.) Cool remaining meatballs; freeze for later use.

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