All Recipes

Classic Cocktail Meatballs

Prep

30-60 mins

Total

35 MIN

Servings

50 Servings

Ingredients

2 lb

lean ground beef

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup

water

2 

eggs

1 jar

(12 oz.) grape jelly

1 bottle

(12 oz.) HEINZ Chili Sauce

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.

Step 3

Bake 16 min. or until done (160ºF). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.

Step 4

Add meatballs to sauce; stir to evenly coat.

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