All Recipes

Classic Cocktail Meatballs

Prep

30-60 mins

Total

35 MIN

Servings

50 Servings

Make a timeless party favorite: Classic Cocktail Meatballs! Show off your cocktail meatballs on a platter or keep them at a low simmer in a slow cooker.

Ingredients

  • 2

    lb

    lean ground beef

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    cup

    water

  • 2

    eggs

  • 1

    jar

    (12 oz.) grape jelly

  • 1

    bottle

    (12 oz.) HEINZ Chili Sauce

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.

  3. Step 3

    Bake 16 min. or until done (160ºF). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.

  4. Step 4

    Add meatballs to sauce; stir to evenly coat.

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