Prep
30-60 MINS
Cook
15 MIN
Calories
60
Ingredients
2 lb
lean ground beef
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup
water
2
eggs
1 jar
(12 oz.) grape jelly
1 bottle
(12 oz.) HEINZ Chili Sauce
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
Step 3
Bake 16 min. or until done (160ºF). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
Step 4
Add meatballs to sauce; stir to evenly coat.