Easy Mexican Meatloaves

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

8 Servings


Ingredients

2 lb

lean ground beef

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can

(14-1/2 oz.) Mexican-style diced tomatoes, undrained

1-1/2 cups

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

1 cup

TACO BELL® Thick & Chunky Salsa, divided

2 

eggs

4 cloves

garlic, minced

2 tbsp

brown sugar


Instructions

Step 1

Heat oven to 375ºF.

Step 2

Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.

Step 3

Bake 50 min. Meanwhile, mix remaining salsa and sugar.

Step 4

Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).