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Easy Mexican Meatloaves

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

8 Servings

Try a tasty twist on classic American meatloaf with our recipe for Easy Mexican Meatloaves from My Food and Family. These Mexican meatloaves stand out ...

Ingredients

  • 2

    lb

    lean ground beef

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    can

    (14-1/2 oz.) Mexican-style diced tomatoes, undrained

  • 1-1/2

    cups

    KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

  • 1

    cup

    TACO BELL® Thick & Chunky Salsa, divided

  • 2

    eggs

  • 4

    cloves

    garlic, minced

  • 2

    tbsp

    brown sugar

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.

  3. Step 3

    Bake 50 min. Meanwhile, mix remaining salsa and sugar.

  4. Step 4

    Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

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