Easy Mexican Meatloaves
Prep
0-15 mins
Total
1 HR 10 MIN
Servings
8 Servings
Ingredients
2 lb
lean ground beef
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can
(14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/2 cups
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 cup
TACO BELL® Thick & Chunky Salsa, divided
2
eggs
4 cloves
garlic, minced
2 tbsp
brown sugar
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
Step 3
Bake 50 min. Meanwhile, mix remaining salsa and sugar.
Step 4
Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).