All Recipes

Make-Ahead Cheesy Bacon Mini Meatloaves

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.

Ingredients

  • 2

    eggs

  • 3/4

    cup

    milk

  • 1-1/2

    lb

    lean ground beef

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 3/4

    cup

    Mexican Style Finely Shredded Four Cheese

  • 1/3

    cup

    KRAFT Original Barbecue Sauce

  • 3

    green onions, sliced

  • 6

    slices

    OSCAR MAYER Bacon

Instructions

  1. Step 1

    Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.

  2. Step 2

    Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.

  3. Step 3

    Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

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