All Recipes

Make-Ahead Cheesy Bacon Mini Meatloaves

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Ingredients

2 

eggs

3/4 cup

milk

1-1/2 lb

lean ground beef

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

3/4 cup

Mexican Style Finely Shredded Four Cheese

1/3 cup

KRAFT Original Barbecue Sauce

3 

green onions, sliced

6 slices

OSCAR MAYER Bacon

Instructions

Step 1

Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.

Step 2

Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.

Step 3

Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

You May Also Like