All Recipes

30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

Prep

15-30 mins

Total

24 HRS 30 MIN

Servings

112 Servings

Ingredients

3 cups

prepared fruit (buy about 6 cups fully ripe red raspberries)

5-1/4 cups

sugar, measured into separate bowl

3/4 cup

water

1 box

SURE-JELL Fruit Pectin

Instructions

Step 1

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Step 2

Crush raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

Step 3

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)

Step 4

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

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