All Recipes

30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

Prep

15-30 mins

Total

24 HRS 30 MIN

Servings

112 Servings

Preserve tart and sweet raspberries with this raspberry freezer jam recipe. Here's to enjoying Homemade SURE.JELL Raspberry Freezer Jam all winter long.

Ingredients

3 cups

prepared fruit (buy about 6 cups fully ripe red raspberries)

5-1/4 cups

sugar, measured into separate bowl

3/4 cup

water

1 box

SURE-JELL Fruit Pectin

Instructions

Step 1

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Step 2

Crush raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

Step 3

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)

Step 4

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

You May Also Like