All Recipes

30 Minutes To Homemade SURE.JELL® Grape Freezer Jelly

Prep

15-30 mins

Total

24 HRS 20 MIN

Servings

112 Servings

Ingredients

3 cups

bottled Concord grape juice

5-1/4 cups

sugar, measured into separate bowl

3/4 cup

water

1 box

SURE-JELL Fruit Pectin

Instructions

Step 1

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Step 2

Measure juice into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.

Step 3

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to juice mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Step 4

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

You May Also Like