All Recipes

30 Minutes to Homemade SURE.JELL Peach Freezer Jam

Prep

15-30 mins

Total

24 HRS 30 MIN

Servings

96 Servings

Ingredients

3 cups

prepared fruit (buy about 2 lb. fully ripe peaches)

4-1/2 cups

sugar, measured into separate bowl

2 tbsp

fresh lemon juice

3/4 cup

water

1 box

SURE-JELL Fruit Pectin

Instructions

Step 1

Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.

Step 2

Peel and pit peaches. Finely chop or grind fruit. Measure exactly 3 cups prepared fruit into large bowl. Add sugar and lemon juice; mix well. Let stand 10 min., stirring occasionally.

Step 3

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)

Step 4

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

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