All Recipes

CERTO Red Raspberry Freezer Jam

Prep

15-30 mins

Total

24 HRS 30 MIN

Servings

80 Servings

Ingredients

2 cups

prepared fruit (buy about 2 pt. fully ripe red raspberries)

4 cups

sugar, measured into separate bowl

1 pouch

CERTO Fruit Pectin

2 tbsp

fresh lemon juice

Instructions

Step 1

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Step 2

Crush raspberries thoroughly, one layer at a time. (Press half of pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

Step 3

Mix pectin and lemon juice. Add to raspberry mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Step 4

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

You May Also Like