All Recipes

Nachos with Cheesy Beef

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

Make a tried-and-true nachos recipe. Nachos with Cheesy Beef are everything you're looking for: simple to make, cheesy and crunchy with great toppings.

Ingredients

  • 1/2

    lb

    lean ground beef

  • 1/2

    cup

    TACO BELL® Thick & Chunky Salsa

  • 4

    cups

    tortilla chips (4 oz.)

  • 1

    cup

    KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

  • 1/4

    cup

    chopped onions

  • 1/4

    cup

    chopped tomatoes

  • 1/4

    cup

    sliced jalapeño peppers

  • 1/4

    cup

    sliced black olives

  • 1/4

    cup

    guacamole

Instructions

  1. Step 1

    Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.

  2. Step 2

    Arrange chips on large microwaveable plate; top with meat mixture and cheese.

  3. Step 3

    Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.

You May Also Like