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Mexican Lasagna

Prep

15-30 mins

Total

50 MIN

Servings

9 servings

Try something new with this flavorful Mexican Lasagna recipe! Corn tortillas replace pasta in this cheesy and delicious Mexican Lasagna recipe ...

Ingredients

  • 1

    lb

    lean ground beef

  • 1/2

    cup

    chopped onions

  • 1/2

    cup

    chopped green peppers

  • 2-1/2

    cups

    TACO BELL® Thick & Chunky Salsa

  • 1

    can

    (11 oz.) whole kernel corn, drained

  • 1

    tsp

    chili powder

  • 1

    tsp

    ground cumin

  • 12

    corn tortillas (6 inch), divided

  • 1

    container

    (16 oz.) cottage cheese

  • 1

    cup

    Shredded Sharp Cheddar Cheese

  • 1

    can

    (2-1/4 oz.) sliced black olives, drained

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Brown meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well.

  3. Step 3

    Layer 1/3 of the meat mixture, and half of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce. Sprinkle with cheddar and olives.

  4. Step 4

    Bake 30 min. or until heated through.

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