Baja Fish Tacos

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings


Ingredients

1/2 lb

tilapia fillets

3 tbsp

fresh lime juice, divided

1/3 cup

KRAFT Real Mayo

3 tbsp

chopped fresh cilantro, divided

3 cups

coleslaw blend (cabbage slaw mix)

8 

corn tortillas (6 inch), warmed

1/2 cup

Mexican Style Finely Shredded Four Cheese


Instructions

Step 1

Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Use fork to flake fish into bite-size pieces.

Step 2

Meanwhile, mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.

Step 3

Top tortillas with coleslaw, fish, cheese and remaining cilantro.