All Recipes

Baja Fish Tacos

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Take tacos to the next level with this incredible Baja Fish Tacos recipe. These scrumptious Baja Fish Tacos are filled tilapia, cheese and coleslaw.

Ingredients

  • 1/2

    lb

    tilapia fillets

  • 3

    tbsp

    fresh lime juice, divided

  • 1

    tbsp

    TACO BELL® Taco Seasoning Mix

  • 1/3

    cup

    KRAFT Real Mayo

  • 3

    tbsp

    chopped fresh cilantro, divided

  • 3

    cups

    coleslaw blend (cabbage slaw mix)

  • 8

    corn tortillas (6 inch), warmed

  • 1/2

    cup

    Mexican Style Finely Shredded Four Cheese

Instructions

  1. Step 1

    Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Use fork to flake fish into bite-size pieces.

  2. Step 2

    Meanwhile, mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.

  3. Step 3

    Top tortillas with coleslaw, fish, cheese and remaining cilantro.

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