All Recipes

Cheesy Mexican Lasagna

Prep

30-60 mins

Total

1 HR 5 MIN

Servings

6 Servings

Sink your teeth into our Cheesy Mexican Lasagna tonight. This Cheesy Mexican Lasagna brings together all your favorite Tex-Mex flavors in a whole new way.

Ingredients

  • 1

    lb

    lean ground beef

  • 3/4

    cup

    TACO BELL® Thick & Chunky Medium Salsa

  • 1

    pkg

    (1 oz.) TACO BELL® Taco Seasoning Mix

  • 6

    flour tortillas (6 inch)

  • 1

    can

    (15.5 oz.) black beans, rinsed

  • 1-1/2

    cups

    Cheddar & Asadero Cheese Deliciously Paired for Tacos

  • 1

    tomato, seeded, chopped

  • 1/4

    cup

    chopped fresh cilantro

  • 1/2

    cup

    chopped avocados

  • 1/4

    cup

    sour cream

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally.

  3. Step 3

    Spread 1/2 cup meat mixture onto bottom of 8-square baking dish sprayed with cooking spray; top with 2 tortillas. Cover with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with remaining meat mixture and cheese; cover.

  4. Step 4

    Bake 30 min.; uncover. Let stand 5 min. Top with remaining ingredients.

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