All Recipes

Down-Home Macaroni & Cheese

Prep

0-15 mins

Total

30 MIN

Servings

6 Servings

Ingredients

2 tbsp

butter or margarine

2 tbsp

seasoned dry bread crumbs

1/4 cup

flour

2 cups

fat-free milk

1/4 lb

(4 oz.)VELVEETA® 2% Milk Original Cheese, cut into 1/2-inch cubes

1 pkg

(7 oz.) KRAFT Shredded Fat Free Cheddar Cheese, divided

2 cups

elbow macaroni, cooked, drained

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Melt butter in large saucepan on low heat. Remove half of butter; mix with bread crumbs. Set aside. Stir flour into remaining butter in saucepan; cook and stir 1 min. Gradually stir in milk until well blended; cook and stir until thickened. Add VELVEETA and 1-1/2 cups cheddar; cook until melted, stirring frequently. Stir in macaroni.

Step 3

Spoon into 1-1/2-qt. casserole; top with remaining Cheddar and buttered crumbs.

Step 4

Bake 20 min. or until heated through.

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