All Recipes

Down-Home Macaroni & Cheese

Prep

0-15 mins

Total

30 MIN

Servings

6 Servings

Macaroni and cheese that's creamy, cheesy and a Healthy Living recipe, too? It's not the impossible dream. It's real, and its right here!

Ingredients

2
tbsp
butter or margarine
2
tbsp
seasoned dry bread crumbs
1/4
cup
flour
2
cups
fat-free milk
1/4
lb
(4 oz.)VELVEETA® 2% Milk Original Cheese, cut into 1/2-inch cubes
1
pkg
(7 oz.) KRAFT Shredded Fat Free Cheddar Cheese, divided
2
cups
elbow macaroni, cooked, drained

Instructions

Step 1
Heat oven to 350ºF.
Step 2
Melt butter in large saucepan on low heat. Remove half of butter; mix with bread crumbs. Set aside. Stir flour into remaining butter in saucepan; cook and stir 1 min. Gradually stir in milk until well blended; cook and stir until thickened. Add VELVEETA and 1-1/2 cups cheddar; cook until melted, stirring frequently. Stir in macaroni.
Step 3
Spoon into 1-1/2-qt. casserole; top with remaining Cheddar and buttered crumbs.
Step 4
Bake 20 min. or until heated through.

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