VELVEETA® Cheeseburger Macaroni
Prep
15-30 mins
Total
30 MIN
Servings
6 Servings
Ingredients
1
lb
lean ground beef
2-3/4
cups
water
1/3
cup
HEINZ Tomato Ketchup
1
tsp
onion powder
2
cups
elbow macaroni, uncooked
1/2
lb
Instructions
Step 1
Brown meat in large skillet; drain.
Step 2
Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
Step 3
Stir in VELVEETA; cook until melted, stirring occasionally.
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