All Recipes

Baked Macaroni and Cheese Recipe

Prep

15-30 mins

Total

40 MIN

Servings

4 Servings

Ingredients

3/4 lb

(12 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

1/3 cup

milk

2 cups

elbow macaroni, cooked

- dash

ground black pepper

Instructions

Step 1

Heat oven to 350°F.

Step 2

Cook VELVEETA and milk in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in macaroni and pepper.

Step 3

Spoon into 1-qt. casserole sprayed with cooking spray.

Step 4

Bake 20 min. or until heated through.

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