Prep
15-30 mins
Cook
20 MIN
Calories
470
Ingredients
1/3 cup
milk
2 cups
elbow macaroni, cooked
- dash
ground black pepper
Instructions
Step 1
Heat oven to 350°F.
Step 2
Cook VELVEETA and milk in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in macaroni and pepper.
Step 3
Spoon into 1-qt. casserole sprayed with cooking spray.
Step 4
Bake 20 min. or until heated through.