All Recipes

VELVEETA® Fudge

Prep

15-30 mins

Total

3 HRS 20 MIN

Servings

48 Servings

Ingredients

3/4 lb

(12 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

1 cup

butter or margarine

1-1/2 pkg

(4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces

2 tbsp

light corn syrup

2 pkg

(16 oz. each) powdered sugar (about 8 cups)

1-1/2 cups

chopped pecans

1 tsp

vanilla

Instructions

Step 1

Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.

Step 2

Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.

Step 3

Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

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