Cheesy Tacos
Prep
15-30 mins
Total
20 MIN
Servings
6 Servings
Ingredients
1 lb
ground beef
1/4 cup
water
1 cup
shredded lettuce
1 cup
chopped tomatoes
1 cup
TACO BELL® Thick & Chunky Salsa
Instructions
Step 1
Brown meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
Step 2
Spoon evenly into taco shells.
Step 3
Top with lettuce, tomatoes and salsa.
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