All Recipes

Cheesy Tacos

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Cheesy seasoned ground beef is served in warm taco shells topped with lettuce, tomato and salsa for an easy, family-pleasing entree.

Ingredients

Instructions

  1. Step 1

    Brown meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.

  2. Step 2

    Spoon evenly into taco shells.

  3. Step 3

    Top with lettuce, tomatoes and salsa.

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