All Recipes

VELVEETA Ultimate Macaroni & Cheese

Prep

0-15 mins

Total

20 MIN

Servings

4 Servings

Ingredients

2 cups

elbow macaroni, uncooked

3/4 lb

(12 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

1/3 cup

milk

1/8 tsp

pepper

Instructions

Step 1

Cook macaroni in large saucepan as directed on package; drain well. Return to pan.

Step 2

Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

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