VELVEETA Salsa Mac 'N Cheese
Prep
0-15 mins
Total
25 MIN
Servings
6 Servings
This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that’s ideal for busy weeknights.
Ingredients
1
lb
ground beef
1
jar
(16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4
cups
water
2
cups
(8 oz.) elbow macaroni, uncooked
3/4
lb
Instructions
Step 1
Brown meat in large skillet; drain.
Step 2
Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
Step 3
Add VELVEETA; cook until melted, stirring frequently.
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