Prep
15-30 mins
Cook
25 min
Calories
160
Ingredients
1-1/2 lb
Yukon Gold potatoes (about 6), thinly sliced
1/2 cup
chopped onions
1 tsp
dry mustard
1/4 tsp
pepper
1/4 cup
milk
Instructions
Step 1
Heat oven to 350°F.
Step 2
Cook potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.
Step 3
Add remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
Step 4
Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.