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VELVEETA® Classic Potatoes Au Gratin

Prep

15-30 mins

Total

50 MIN

Servings

8 Servings

Make classic potatoes au gratin with thinly sliced potatoes, dry mustard, a bit of onion & VELVEETA. VELVEETA® Classic Potatoes Au Gratin are comfort food.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Cook potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.

  3. Step 3

    Add remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.

  4. Step 4

    Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.

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