All Recipes

VELVEETA® Classic Potatoes Au Gratin

Prep

15-30 mins

Total

50 MIN

Servings

8 Servings

Ingredients

1-1/2 lb

Yukon Gold potatoes (about 6), thinly sliced

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

1/2 cup

chopped onions

1 tsp

dry mustard

1/4 tsp

pepper

1/4 cup

milk

Instructions

Step 1

Heat oven to 350°F.

Step 2

Cook potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.

Step 3

Add remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.

Step 4

Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.

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