All Recipes

VELVEETA® Italian Chicken Spaghetti

Prep

15-30 mins

Total

30 MIN

Servings

8 Servings

Make a new family favorite with this Velveeta® Italian Chicken Spaghetti. Featuring Italian-style stewed tomatoes, green peppers and any leftover ...

Ingredients

  • 3/4

    lb

    spaghetti, broken in half

  • 1

    onion, chopped

  • 1

    small

    green pepper, chopped

  • 1

    can

    (14-1/2 oz.) Italian-style stewed tomatoes, undrained

  • 1

    can

    (14-1/2 oz.) fat-free reduced-sodium chicken broth

  • 1

    can

    (6 oz.) Italian-style tomato paste

  • 3/4

    lb

    (12 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

  • 3

    cups

    chopped cooked chicken

Instructions

  1. Step 1

    Cook spaghetti as directed on package, omitting salt.

  2. Step 2

    Meanwhile, cook and stir onions and peppers in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until crisp-tender. Stir in tomatoes, broth and tomato paste. Bring to boil; simmer on low heat 10 min., stirring occasionally. Add VELVEETA; cook 1 min. or until VELEETA is completely melted and sauce is well blended, stirring frequently.

  3. Step 3

    Drain spaghetti. Add to sauce in skillet along with the chicken; cook 2 to 3 min. or until heated through, stirring occasionally.

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