All Recipes

VELVEETA® Taco Mac & Cheese

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Ingredients

1 lb

lean ground beef

2-3/4 cups

water

1/3 cup

TACO BELL® Thick & Chunky Salsa

1-1/2 tsp

chili powder

2 cups

elbow macaroni, uncooked

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

Instructions

Step 1

Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.

Step 2

Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.

Step 3

Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

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