All Recipes

VELVEETA® Cheesy Beef Stroganoff

Prep

15-30 mins

Total

30 MIN

Servings

5 servings

Ingredients

1 lb

ground beef

2 cups

water

3 cups

egg noodles, uncooked

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

1 can

(10-3/4 oz.) condensed cream of mushroom soup

1/4 tsp

black pepper

Instructions

Step 1

Brown meat in large skillet; drain.

Step 2

Stir in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.

Step 3

Add VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

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