Prep
0-15 mins
Cook
35 MIN
Calories
430
Ingredients
1 lb
lean ground beef
2 cups
boiling water
3 cups
egg noodles, uncooked
1 can
(10-3/4 oz.) condensed cream of mushroom soup
1 cup
frozen peas and carrots, thawed
1 tsp
onion powder
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Brown meat in skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray. Stir in boiling water and noodles; cover.
Step 3
Bake 25 min.
Step 4
Stir in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.