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VELVEETA® Cheesy Beef Stroganoff Casserole

Prep

0-15 mins

Total

50 MIN

Servings

6 Servings

With skillet-browned ground beef, egg noodles and melted VELVEETA, this easy beef stroganoff casserole is destined to become a comfort-food favorite.

Ingredients

1
lb
lean ground beef
2
cups
boiling water
3
cups
egg noodles, uncooked
1/2
lb
(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
1
can
(10-3/4 oz.) condensed cream of mushroom soup
1
cup
frozen peas and carrots, thawed
1
tsp
onion powder

Instructions

Step 1
Heat oven to 350ºF.
Step 2
Brown meat in skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray. Stir in boiling water and noodles; cover.
Step 3
Bake 25 min.
Step 4
Stir in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.

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