Prep
30-60 MINS
Cook
15 MIN
Calories
330
Ingredients
1 tbsp
butter or margarine
1/2 cup
finely chopped onions
1 clove
garlic, minced
1 tbsp
flour
1-3/4 cups
milk
1/2 cup
lager-style beer
1/2 tsp
LEA & PERRINS Worcestershire Sauce
-
few drops hot pepper sauce
Instructions
Step 1
Melt butter in large saucepan on medium heat. Add onions and garlic; cook 3 min. or until crisp-tender, stirring frequently. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring frequently.
Step 2
Stir in milk until blended; bring to boil, stirring constantly. Cook and stir 3 to 5 min. or until thickened. Simmer on low heat 5 min., stirring occasionally.
Step 3
Add remaining ingredients; mix well. Cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring constantly.