All Recipes

VELVEETA Shells & Cheese Cheeseburger Mac

Prep

0-15 mins

Total

35 MIN

Servings

6 Servings

Get a leg up on cheeseburger mac with VELVEETA Shells & Cheese Dinner. Add ground beef, tomatoes & more for this VELVEETA Shells & Cheese Cheeseburger Mac.

Ingredients

  • 1

    lb

    lean ground beef

  • 2-1/2

    cups

    milk

  • 1/4

    cup

    HEINZ Tomato Ketchup

  • 2

    tbsp

    HEINZ Yellow Mustard

  • 1

    tbsp

    onion powder

  • 1

    pkg

    (12 oz.) VELVEETA® Shells & Cheese Dinner

  • 1/4

    cup

    sour cream

  • 1

    large

    tomato, chopped

  • 1/4

    cup

    sliced green onions

Instructions

  1. Step 1

    Brown meat in large skillet; drain. Return meat to skillet.

  2. Step 2

    Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

  3. Step 3

    Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.

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