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VELVEETA Shells & Cheese Cheeseburger Mac

Prep

0-15 mins

Total

35 MIN

Servings

6 Servings

Get a leg up on cheeseburger mac with VELVEETA Shells & Cheese Dinner. Add ground beef, tomatoes & more for this VELVEETA Shells & Cheese Cheeseburger Mac.

Ingredients

1 lb

lean ground beef

2-1/2 cups

milk

1/4 cup

HEINZ Tomato Ketchup

2 tbsp

HEINZ Yellow Mustard

1  tbsp

onion powder

1 pkg

(12 oz.) VELVEETA® Shells & Cheese Dinner

1/4 cup

sour cream

1  large

tomato, chopped

1/4 cup

sliced green onions

Instructions

Step 1

Brown meat in large skillet; drain. Return meat to skillet.

Step 2

Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

Step 3

Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.

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