Prep
15-30 mins
Cook
15 MIN
Calories
340
Ingredients
2 cups
elbow macaroni, uncooked
1 cup
2% milkfat low fat cottage cheese
1/2 cup
fat-free milk
1/8 tsp
pepper
Instructions
Step 1
Cook macaroni in large saucepan as directed on package, omitting salt.
Step 2
Meanwhile, blend cottage cheese, milk and pepper in blender until smooth.
Step 3
Drain macaroni; return to saucepan. Stir in cottage cheese mixture and VELVEETA; cook on low heat 2 to 3 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.