All Recipes

VELVEETA® Southwestern Chicken Skillet

Prep

0-15 mins

Total

30 MIN

Servings

6 Servings

Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream.

Ingredients

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-sized pieces

  • 2

    cups

    elbow macaroni, uncooked

  • 1/2

    lb

    (8 oz.) VELVEETA® Original Cheese, cut up

  • 1

    can

    (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

  • 1/2

    cup

    sour cream

  • 2

    tbsp

    chopped fresh parsley

Instructions

  1. Step 1

    Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.

  2. Step 2

    Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.

  3. Step 3

    Add VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.

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