All Recipes

VELVEETA® Southwestern Chicken Skillet

Prep

0-15 mins

Total

30 MIN

Servings

6 Servings

Ingredients

1 lb

boneless skinless chicken breasts, cut into bite-sized pieces

2 cups

elbow macaroni, uncooked

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut up

1  can

(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1/2 cup

sour cream

2 tbsp

chopped fresh parsley

Instructions

Step 1

Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.

Step 2

Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.

Step 3

Add VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.

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