All Recipes

Mary's Macaroni & Cheese Recipe

Prep

15-30 mins

Total

50 MIN

Servings

8 Servings

Ingredients

1/4 cup

butter or margarine, cut into small pieces

1 pkg

(16 oz.) elbow macaroni, cooked

1/2  lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

1 pkg

(8 oz.) KRAFT Shredded Cheddar Cheese

1 

egg

2-1/2 cups

milk

- 

paprika

Instructions

Step 1

Heat oven to 350°F.

Step 2

Place butter in 13x9-inch baking dish; cover with layers of half of the macaroni, VELVEETA and cheddar.

Step 3

Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.

Step 4

Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

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