All Recipes

Cheesy Green Bean Casserole

Prep

0-15 mins

Total

50 MIN

Servings

14 Servings

Ingredients

2 pkg

(16 oz. each) frozen French-cut green beans, thawed, drained

1 can

(10-3/4 oz.) condensed cream of mushroom soup

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

1-1/2 cups

hot water

1/4 cup

butter

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.

Step 3

Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.

Step 4

Bake 35 to 40 min. or until heated through.

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