VELVEETA® Mexican Lasagna

Instructions

1. Step 1

   Heat oven to 400°F.

2. Step 2

   Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.

3. Step 3

   Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.

4. Step 4

   Bake 30 min. Uncover. Let stand 5 min. before serving.