All Recipes

Philly Cheesesteak with VELVEETA®

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1 tbsp

oil

1 

onion, sliced

1 

green pepper, cut into strips

1 lb

deli Italian-style beef, thinly sliced

1 pouch

VELVEETA Cheese Sauce Original

4 

French bread rolls (6 inch), partially split

Instructions

Step 1

Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.

Step 2

Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.

Step 3

Serve in rolls topped with remaining cheese sauce.

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