All Recipes

VELVEETA® Cheesy Chicken Rotini

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Ingredients

1-1/2 lb

boneless skinless chicken breasts, cut into bite-size pieces

2 cups

water

3 cups

rotini pasta, uncooked

1 pkg

(16 oz.) frozen broccoli, cauliflower and carrot blend

1  can

(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

Instructions

Step 1

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.

Step 2

Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

Step 3

Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

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