VELVEETA® Queso Blanco Spinach Artichoke Dip
Prep
0-15 mins
Total
15 MIN
Servings
32 Servings
Try this yummy queso blanco spinach and artichoke dip for a chip dip trifecta. Make everyone's favorite dips in one fell swoop with tasty VELVEETA® ...
Ingredients
1
lb
1
pkg
(10 oz.) frozen chopped spinach, thawed, well drained
1
can
(14 oz.) artichoke hearts, drained, chopped
1/4
tsp
onion powder
1/4
tsp
garlic powder
Instructions
Step 1
Combine ingredients in microwaveable bowl.
Step 2
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
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