Tex-Mex Shells and Cheese
Prep
15-30 mins
Total
35 MIN
Servings
6 Servings
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
Ingredients
1
lb
lean ground beef
1
pkg
1
can
(14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/4
cups
water
1
cup
KRAFT Shredded Cheddar Cheese
Instructions
Step 1
Brown meat in nonstick skillet; drain.
Step 2
Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.
Step 3
Add Cheese Sauce; stir until blended. Top with shredded cheese.
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